Teatime Pancakes Recipe

AuthorChefLuhCategoryDifficultyBeginner
Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
 2 cups Flour
 2 tsp Baking Powder
 ¾ cup Sugar
 Pinch of Salt
 ¾ cup Milk
 1 Large Eggs
1

In a large bowl sieve flour, baking powder, sugar and salt.

2

Beat the egg and milk together until combine.

3

Add the wet ingredients to the dry ingredients. Stir slowly until the batter is smooth.

4

Grease the frying pan and place it on medium heat. Once heated spoon 4 tablespoons of batter onto frying pan using the back of the spoon to spread batter into a circle.

5

Cook until the top of pancakes have some bubbles, about 2 to 4 minutes. Flip with spatula, and cook for 2 to 4 minutes more until golden brown.

6

Serve and enjoy!

Ingredients

 2 cups Flour
 2 tsp Baking Powder
 ¾ cup Sugar
 Pinch of Salt
 ¾ cup Milk
 1 Large Eggs

Directions

1

In a large bowl sieve flour, baking powder, sugar and salt.

2

Beat the egg and milk together until combine.

3

Add the wet ingredients to the dry ingredients. Stir slowly until the batter is smooth.

4

Grease the frying pan and place it on medium heat. Once heated spoon 4 tablespoons of batter onto frying pan using the back of the spoon to spread batter into a circle.

5

Cook until the top of pancakes have some bubbles, about 2 to 4 minutes. Flip with spatula, and cook for 2 to 4 minutes more until golden brown.

6

Serve and enjoy!

Teatime Pancakes Recipe
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