Simple Tripe | mogodu | Umgxabiso | Usu Recipe

AuthorChefLuhCategory
Yields4 Servings
Prep Time15 minsCook Time2 hrs 45 minsTotal Time3 hrs

Tripe, commonly known as usu or mogodu locally in South Africa, is a staple dish within the Zulu culture. We hope you enjoy our simplified recipe.

 1 kg Tripe
 1 Onion ((Finely chopped))
 1 Green Pepper ((Finely chopped))
 2 Stock Cubes (You can use beef, chicken or mutton stock cubes - Its'your choice)
 ½ tsp Salt
 Water
1

Clean your tripe thoroughly and chop into bite size pieces.

2

Add your tripe to pot. Add enough water to cover your tripe and bring to boil. Once boiling reduce heat and allow to simmer for 2 hours with the pot closed.

3

Add your onion, green pepper, stock cubes and salt. Allow to simmer for another 45 minutes. (stir pot every 15 minutes)

4

Serve and enjoy hot!

Nutrition Facts

Serving Size medium bowl

Servings 4


Amount Per Serving
Calories 268

 

Ingredients

 1 kg Tripe
 1 Onion ((Finely chopped))
 1 Green Pepper ((Finely chopped))
 2 Stock Cubes (You can use beef, chicken or mutton stock cubes - Its'your choice)
 ½ tsp Salt
 Water

Directions

1

Clean your tripe thoroughly and chop into bite size pieces.

2

Add your tripe to pot. Add enough water to cover your tripe and bring to boil. Once boiling reduce heat and allow to simmer for 2 hours with the pot closed.

3

Add your onion, green pepper, stock cubes and salt. Allow to simmer for another 45 minutes. (stir pot every 15 minutes)

4

Serve and enjoy hot!

Simple Tripe | mogodu | Umgxabiso | Usu Recipe

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