Name: Simple Tripe | mogodu | Umgxabiso | Usu Recipe
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 4
Ingredients: 1 kg Tripe; 1 Onion ((Finely chopped)); 1 Green Pepper ((Finely chopped)); 2 Stock Cubes (You can use beef, chicken or mutton stock cubes - Its'your choice); ½ tsp Salt; Water

AuthorChefLuhCategoryMain Course

Yields4 Servings

Prep Time15 minsCook Time2 hrs 45 minsTotal Time3 hrs

Tripe, commonly known as usu or mogodu locally in South Africa, is a staple dish within the Zulu culture. We hope you enjoy our simplified recipe.

1 kg Tripe

1 Onion ((Finely chopped))

1 Green Pepper ((Finely chopped))

2 Stock Cubes (You can use beef, chicken or mutton stock cubes - Its'your choice)

½ tsp Salt

Water

Clean your tripe thoroughly and chop into bite size pieces.

Add your tripe to pot. Add enough water to cover your tripe and bring to boil. Once boiling reduce heat and allow to simmer for 2 hours with the pot closed.

Add your onion, green pepper, stock cubes and salt. Allow to simmer for another 45 minutes. (stir pot every 15 minutes)

Serve and enjoy hot!

Nutrition Facts

Serving Size medium bowl

Servings 4

Amount Per Serving
Calories 268

Ingredients