AuthorChefLuhCategoryMain Course
Tripe, commonly known as usu or mogodu locally in South Africa, is a staple dish within the Zulu culture. We hope you enjoy our simplified recipe.
Clean your tripe thoroughly and chop into bite size pieces.
Add your tripe to pot. Add enough water to cover your tripe and bring to boil. Once boiling reduce heat and allow to simmer for 2 hours with the pot closed.
Add your onion, green pepper, stock cubes and salt. Allow to simmer for another 45 minutes. (stir pot every 15 minutes)
Serve and enjoy hot!
Serving Size medium bowl
Servings 4
- Amount Per Serving
- Calories 268
Ingredients
Directions
Clean your tripe thoroughly and chop into bite size pieces.
Add your tripe to pot. Add enough water to cover your tripe and bring to boil. Once boiling reduce heat and allow to simmer for 2 hours with the pot closed.
Add your onion, green pepper, stock cubes and salt. Allow to simmer for another 45 minutes. (stir pot every 15 minutes)
Serve and enjoy hot!
14 Comments
Hey ChefLuh
Thank you for this recipe, I cooked mogodu and samp today. And ooh it tastes and smells so good!!
This is a simple recipe and I’m about to try it. The weather also permits.
Best of luck Tinyiko.
Thank you chefluh the weather called for delish mgodu and your recipe hit it out of the park
You’re very welcome Thembi.
I was looking a simple method and came across your recipe. Everything is prepped, just have to cook it now. Thank you.
You’re welcome Rae.
I’m gonna try it now…
Goodluck Sello.
Thanks for a wonderful simple mogodu recipe,will try it soon.
You’re welcome Alex, goodluck.
Thanks alot, I was looking for an extremely simple recipe, will do this today (05 September 2021).
Thank you very much for this simple recipe.
You’re very welcome Boitumelo, happy to have helped.