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Pork trotters Recipe

Yields4 ServingsCook Time2 hrsTotal Time2 hrs

Here's a great recipe for cooking your Trotters whole. "Kasi style"

 2 kg Amanqina (pork trotters)
 Water
 2 Stock Cubes (you can use Beef, Mutton or Chicken stock)
 Salt to taste
1

Wash and clean your trotters thoroughly.

2

Add your trotters to a pot. Add water enough to cover your trotters and bring to boil. Once boiling turn down the heat and allow to simmer for 30 minutes.

3

Add your stock cubes, allow to simmer on low to medium heat for a further 1½ hours or until soft. Add salt to taste.

4

Serve and enjoy!

Nutrition Facts

Serving Size 1 trotter per person

Servings 0


Amount Per Serving
Calories 575