AuthorChefLuhCategoryMain CourseDifficultyIntermediate
Here's a great recipe for cooking Mutton trotters whole. "Kasi style"
Wash and clean your trotters thoroughly.
Put your trotters in a pot and add enough water to cover your trotters and bring to boil. Once boiling reduce heat and simmer for 30 minutes
Add your mutton stock cubes, allow to simmer on low to medium heat for a further 1½ hours or until soft. Add salt to taste.
Serve and Enjoy!
Serving Size 1 trotter per person
Servings 4
- Amount Per Serving
- Calories 550
Ingredients
Directions
Wash and clean your trotters thoroughly.
Put your trotters in a pot and add enough water to cover your trotters and bring to boil. Once boiling reduce heat and simmer for 30 minutes
Add your mutton stock cubes, allow to simmer on low to medium heat for a further 1½ hours or until soft. Add salt to taste.
Serve and Enjoy!
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