A taste of home. Here's a classic simple recipe passed down to me from my grandmother.
Wash and clean your Imifino.
Chop your imifino.
Boil your Imifino in water for 15 minutes with a ¼ of salt added.
After boiling drain out of water. (drain as much as you can)
Is a separate sauce pan add your oil and fry your onions and garlic until soft. (± 5 minutes on low heat)
Add your imifino to your saucepan and fry for a further 15 minutes on low heat. (continuously stir to avoid burning/sticking)
Serve and enjoy!
Serving Size 100g