Name: Imfino Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Imfino (1 bunch); 2 cups Water; 3 tbsp Cooking Oil; 1 tsp Crushed Garlic; ½ Finely Chopped Onion; ¼ tsp Salt

AuthorChefLuhCategoryMain CourseDifficultyBeginner

Yields4 Servings

Cook Time35 minsTotal Time35 mins

A taste of home. Here's a classic simple recipe passed down to me from my grandmother.

500 g Imfino (1 bunch)

2 cups Water

3 tbsp Cooking Oil

1 tsp Crushed Garlic

½ Finely Chopped Onion

¼ tsp Salt

Wash and clean your Imifino.

Chop your imifino.

Boil your Imifino in water for 15 minutes with a ¼ of salt added.

After boiling drain out of water. (drain as much as you can)

Is a separate sauce pan add your oil and fry your onions and garlic until soft. (± 5 minutes on low heat)

Now combine all together

Add your imifino to your saucepan and fry for a further 15 minutes on low heat. (continuously stir to avoid burning/sticking)

Serve and enjoy!

Nutrition Facts

Serving Size 100g

Servings 4

Amount Per Serving
Calories 127

Ingredients