Imfino Recipe

AuthorChefLuhCategory
Yields4 Servings
Cook Time35 minsTotal Time35 mins

A taste of home. Here's a classic simple recipe passed down to me from my grandmother.

 500 g Imfino (1 bunch)
 2 cups Water
 3 tbsp Cooking Oil
 1 tsp Crushed Garlic
 ½ Finely Chopped Onion
 ¼ tsp Salt
1

Wash and clean your Imifino.

2

Chop your imifino.

3

Boil your Imifino in water for 15 minutes with a ¼ of salt added.

4

After boiling drain out of water. (drain as much as you can)

5

Is a separate sauce pan add your oil and fry your onions and garlic until soft. (± 5 minutes on low heat)

Now combine all together
6

Add your imifino to your saucepan and fry for a further 15 minutes on low heat. (continuously stir to avoid burning/sticking)

7

Serve and enjoy!

Nutrition Facts

Serving Size 100g

Servings 4


Amount Per Serving
Calories 127

 

Ingredients

 500 g Imfino (1 bunch)
 2 cups Water
 3 tbsp Cooking Oil
 1 tsp Crushed Garlic
 ½ Finely Chopped Onion
 ¼ tsp Salt

Directions

1

Wash and clean your Imifino.

2

Chop your imifino.

3

Boil your Imifino in water for 15 minutes with a ¼ of salt added.

4

After boiling drain out of water. (drain as much as you can)

5

Is a separate sauce pan add your oil and fry your onions and garlic until soft. (± 5 minutes on low heat)

Now combine all together
6

Add your imifino to your saucepan and fry for a further 15 minutes on low heat. (continuously stir to avoid burning/sticking)

7

Serve and enjoy!

Imfino Recipe

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