
Spinach with a twist! If you love your creamy spinach you definitely are gonna enjoy this recipe.
Add oil to saucepan and fry your onions and garlic until soft. (5-7 minutes on low heat)
Add your spinach to your saucepan and fry for a further 10 minutes on low heat.
In a bowl add your flour, cremora and warm water and mix well.
Add your mixture to your saucepan and simmer until reduced or thickened. Remember to stir continuously. Add salt to taste.
Serve and enjoy!
Serving Size small bowl
Servings 4
- Amount Per Serving
- Calories 160
Ingredients
Directions
Add oil to saucepan and fry your onions and garlic until soft. (5-7 minutes on low heat)
Add your spinach to your saucepan and fry for a further 10 minutes on low heat.
In a bowl add your flour, cremora and warm water and mix well.
Add your mixture to your saucepan and simmer until reduced or thickened. Remember to stir continuously. Add salt to taste.
Serve and enjoy!
6 Comments
tried it and it was creamy
Glad you enjoyed it Nompilo.
Wow I’m definitely gonna try this
Goodluck Lungile, hope all goes well.
Thanks a lot, I followed the recipe and my family loved it
Glad to hear your family loved it Babalwa.