Creamy Spinach (with Cremora) Recipe

AuthorChefLuhCategory
Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Spinach with a twist! If you love your creamy spinach you definitely are gonna enjoy this recipe.

 500 g Spinach (1 bunch)
 1 Finely chopped Onion
 2 tsp Crushed Garlic
 3 tbsp Cremora
 1 cup Water
 1 tbsp Flour
 3 tbsp Cooking Oil
 1 pinch Salt to taste
1

Add oil to saucepan and fry your onions and garlic until soft. (5-7 minutes on low heat)

2

Add your spinach to your saucepan and fry for a further 10 minutes on low heat.

3

In a bowl add your flour, cremora and warm water and mix well.

4

Add your mixture to your saucepan and simmer until reduced or thickened. Remember to stir continuously. Add salt to taste.

5

Serve and enjoy!

Nutrition Facts

Serving Size small bowl

Servings 4


Amount Per Serving
Calories 160

 

Ingredients

 500 g Spinach (1 bunch)
 1 Finely chopped Onion
 2 tsp Crushed Garlic
 3 tbsp Cremora
 1 cup Water
 1 tbsp Flour
 3 tbsp Cooking Oil
 1 pinch Salt to taste

Directions

1

Add oil to saucepan and fry your onions and garlic until soft. (5-7 minutes on low heat)

2

Add your spinach to your saucepan and fry for a further 10 minutes on low heat.

3

In a bowl add your flour, cremora and warm water and mix well.

4

Add your mixture to your saucepan and simmer until reduced or thickened. Remember to stir continuously. Add salt to taste.

5

Serve and enjoy!

Creamy Spinach (with Cremora) Recipe

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