AuthorChefLuhCategoryMain CourseDifficultyBeginner
Samp with a twist! If you love your creamy samp you definitely are gonna enjoy this recipe.
Wash your samp.
Once washed place your samp in bowl and soak overnight. (Soak in 1l of cold water)
Drain your samp and place in pot.
Add boiling water to your samp. (add enough water to cover your samp)
Bring to boil. Once boiling reduce heat and allow to simmer for 2 hours or until nearly soft. Stir every 30 minutes. Add water while cooking if necessary.
In a bowl or jug mix your Cremora and cream of mushroom soup with a 100 ml of hot water and mix until it forms a paste. Once paste has formed add another 150 ml of warm water. Add to your samp.
Add your margarine and aromat to your samp as well.
Allow to simmer for a further 20 minutes.(stir occasionally – you should get a creamy texture)
Serve hot and enjoy!
Serving Size 4 people
Servings 4
- Amount Per Serving
- Calories 469
Ingredients
Directions
Wash your samp.
Once washed place your samp in bowl and soak overnight. (Soak in 1l of cold water)
Drain your samp and place in pot.
Add boiling water to your samp. (add enough water to cover your samp)
Bring to boil. Once boiling reduce heat and allow to simmer for 2 hours or until nearly soft. Stir every 30 minutes. Add water while cooking if necessary.
In a bowl or jug mix your Cremora and cream of mushroom soup with a 100 ml of hot water and mix until it forms a paste. Once paste has formed add another 150 ml of warm water. Add to your samp.
Add your margarine and aromat to your samp as well.
Allow to simmer for a further 20 minutes.(stir occasionally – you should get a creamy texture)
Serve hot and enjoy!
59 Comments
Yepiiiii I tried it yhoo it’s so delicious thanks
Hi do you add the Cremona mixture after the 2 hours it’s cooked? Or do you add it while it cooks in those 2 hours
Definitely trying this out!!!
Yoh, my first time cooking for my gramms to suprise her for her birthday. Was so stressed didn’t know what to cook and it it’ll come out well. Then i came upon this page, found this recipe. It is the most simple and legit recipe ever . I followed it, and made the delicious creamy samp. Bear in mind that i haven’t cooked since since. Yhis was my first time.
You didn’t see my who family repeating themselves and yet indisbelief like how did I cook that since when .
You guys are the best .
Glad it turned out well Toka, hope you and your family can enjoy more of our delicious and easy recipes.
I’m definitely going to try it tomorrow
Good luck Maria
Yoh 10/10 thank you so much for this recipe.
You’re welcome Refolwe, happy to hear you enjoyed it.
Day fitting for this recipe, cold in Jozi. The family enjoyed ☺️
Excellent, wonderful to hear the family enjoyed it Phakama.
I’m trying it now
Goodluck Ntsakisi.
Thank you so much for this .. my cooking skills are improving
You’re welcome Chantel, Glad to hear that.
I’m definitely trying it tomorrow.
Second time doing it so yummy l love it
Glad to hear you enjoyed it Nomalisa.
Tried it and it was yummy
Glad you enjoyed it Siziphiwe.
I have tried this,it’s delicious
Glad to hear Thandeka.
I’m making this now, I can’t wait to come back and give feedback.
Goodluck Thuli, looking forward to your feedback.
I am about to try it and I just say , I can’t wait!!!!
Hope it turns out well Sithembele.
Can i add condense instead of cremora?
I don’t think so Khotso, but you can tried googling some recipes and try them out if you find then. Let me know how it works out.
I’m about to try this recipe today can’t to come back and give feedback
Goodluck Evelyn, looking forward to your feedback.
Your samp it is the best
Thank you Sinqoblie.
Yammy
Im going to try it today Hoping for best results
Goodluck Goodness.
Your recipe I is really good I’ved tried it 2 times and I have enjoyed it.
Thank you Mandisa, glad to hear you enjoyed it.
Am trying it now!Hosting my sister and her family for dinner ☺️fingers crossed.
Goodluck Zandile, hope all goes well for your family dinner.
Thank you so much I tried this recipe it was wowwwwww
You’re very welcome Tinyiko, glad you enjoyed it.
Thanks lovely and tasty samp
Pleasure, glad you loved it Zinhle.
Tried it…. wooooow it’s so amazingly tasty. Thank you so much for the recipe
You’re welcome Ntobeko, happy you loved it.
Hello Ntobeko Khumalo. I would to know it the recipe is still going to be creamy even if I do not add Cremora.
You can try it without the cremora Mpho, but I can definitely tell you that it will not be as creamy.
Was my first time cooking samp and i tried this recipe… Woooow it rocks
Well done Nonhlanhla, especially since it was your first time.
Wow it’s was my first time cooking samp and tried Recep!
Great stuff.
Thank you so much l tried thisone waaaaw l like it
Glad to hear that Angela.
Well I don’t have Cremora, so can I add milk…and am not good in cooking but definitely interested how can I get hold of your recipes….so that can be able to make good food.
Hi Nelly, I’ve never tried it with milk but let me know how it goes. Our recipes are very easy to follow so I hope they help you become a good cook, good luck.
Im no chef but i definitely impressed the fam with this one
Great to hear George, glad to hear the family enjoyed it.
I have tried it, so so yummy
Glad to hear that Portia.