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Creamy Samp Recipe

Yields4 ServingsPrep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

Samp with a twist! If you love your creamy samp you definitely are gonna enjoy this recipe.

 2 cups Samp
 ½ cup Cremora (or Ellis Brown)
 38 g Cream of mushroom soup/ cream of chicken soup (1 packet)
 2 tbsp Margarine
 1 tsp Aromat
Prepare your Samp
1

Wash your samp.

2

Once washed place your samp in bowl and soak overnight. (Soak in 1l of cold water)

Cooking your Samp
3

Drain your samp and place in pot.

4

Add boiling water to your samp. (add enough water to cover your samp)

5

Bring to boil. Once boiling reduce heat and allow to simmer for 2 hours or until nearly soft. Stir every 30 minutes. Add water while cooking if necessary.

6

In a bowl or jug mix your Cremora and cream of mushroom soup with a 100 ml of hot water and mix until it forms a paste. Once paste has formed add another 150 ml of warm water. Add to your samp.

7

Add your margarine and aromat to your samp as well.

8

Allow to simmer for a further 20 minutes.(stir occasionally – you should get a creamy texture)

9

Serve hot and enjoy!

Nutrition Facts

Serving Size 4 people

Servings 0

Amount Per Serving
Calories 469