AuthorChefLuhCategorySide Dish/SaladDifficultyIntermediate
Beetroot with a twist, how about a dash of mayonnaise.
Put your beets in a pot and add enough water to cover them. Add 1 tbsp of vinegar. This will help keep the beets from bleeding. Close your pot and bring to boil.
Once boiling reduce heat and let it simmer for 45 minutes to 1 hour, or until you can stick a fork into your beets and it goes in easily. When done drain your beets and run them under cold water until they cool down.
Peel your beets and chop then up in any size or pattern you desire. In a bowl add your beets, chopped onions, salt, sugar and mayonnaise. Combine well. Place your beetroot in the fridge and let it chill.
Serve and enjoy!
Serving Size 100g
Servings 8
- Amount Per Serving
- Calories 114
Ingredients
Directions
Put your beets in a pot and add enough water to cover them. Add 1 tbsp of vinegar. This will help keep the beets from bleeding. Close your pot and bring to boil.
Once boiling reduce heat and let it simmer for 45 minutes to 1 hour, or until you can stick a fork into your beets and it goes in easily. When done drain your beets and run them under cold water until they cool down.
Peel your beets and chop then up in any size or pattern you desire. In a bowl add your beets, chopped onions, salt, sugar and mayonnaise. Combine well. Place your beetroot in the fridge and let it chill.
Serve and enjoy!
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