Beetroot with Mayonnaise Recipe

AuthorChefLuhCategory
Yields8 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

Beetroot with a twist, how about a dash of mayonnaise.

 1 kg Beetroot
 1 Finely chopped Onion
 4 tbsp Mayonnaise
 1 tbsp Sugar
 ¼ tsp Salt
 1 tbsp white or brown Vinegar
1

Put your beets in a pot and add enough water to cover them. Add 1 tbsp of vinegar. This will help keep the beets from bleeding. Close your pot and bring to boil.

2

Once boiling reduce heat and let it simmer for 45 minutes to 1 hour, or until you can stick a fork into your beets and it goes in easily. When done drain your beets and run them under cold water until they cool down.

3

Peel your beets and chop then up in any size or pattern you desire. In a bowl add your beets, chopped onions, salt, sugar and mayonnaise. Combine well. Place your beetroot in the fridge and let it chill.

4

Serve and enjoy!

Nutrition Facts

Serving Size 100g

Servings 8


Amount Per Serving
Calories 114

 

Ingredients

 1 kg Beetroot
 1 Finely chopped Onion
 4 tbsp Mayonnaise
 1 tbsp Sugar
 ¼ tsp Salt
 1 tbsp white or brown Vinegar

Directions

1

Put your beets in a pot and add enough water to cover them. Add 1 tbsp of vinegar. This will help keep the beets from bleeding. Close your pot and bring to boil.

2

Once boiling reduce heat and let it simmer for 45 minutes to 1 hour, or until you can stick a fork into your beets and it goes in easily. When done drain your beets and run them under cold water until they cool down.

3

Peel your beets and chop then up in any size or pattern you desire. In a bowl add your beets, chopped onions, salt, sugar and mayonnaise. Combine well. Place your beetroot in the fridge and let it chill.

4

Serve and enjoy!

Beetroot with Mayonnaise Recipe

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