Beetroot Chutney Recipe (with Mrs Balls)

AuthorChefLuhCategory
Yields8 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 1 kg Beetroot
 1 Finely Chopped Onion
 ½ cup Mrs Balls Chutney
 1 tbsp Sugar
 1 tsp Salt
 2 tbsp White or brown Vinegar
1

In a pot put your beetroot and add water to cover them up and add 1 tbsp of vinegar. This will help to keep the beets from bleeding. Close your pot and bring to boil.

2

Once boiling reduce heat and let it simmer for 45 minutes to an hour, or until you can stick a fork into your beetroots and it goes in easily. When done drain your beetroots and run them under cold water until they cool down.

3

Peel your beetroots and chop then up in any size you desire. In a bowl add your beetroots, chopped onions, salt, sugar, the remaining 1 tbsp of vinegar and Mrs Balls chutney. Combine them well. Place your beetroot in the fridge and let it chill.

4

Serve and enjoy!

Nutrition Facts

Serving Size 50g

Servings 8


Amount Per Serving
Calories 87

 

Ingredients

 1 kg Beetroot
 1 Finely Chopped Onion
 ½ cup Mrs Balls Chutney
 1 tbsp Sugar
 1 tsp Salt
 2 tbsp White or brown Vinegar

Directions

1

In a pot put your beetroot and add water to cover them up and add 1 tbsp of vinegar. This will help to keep the beets from bleeding. Close your pot and bring to boil.

2

Once boiling reduce heat and let it simmer for 45 minutes to an hour, or until you can stick a fork into your beetroots and it goes in easily. When done drain your beetroots and run them under cold water until they cool down.

3

Peel your beetroots and chop then up in any size you desire. In a bowl add your beetroots, chopped onions, salt, sugar, the remaining 1 tbsp of vinegar and Mrs Balls chutney. Combine them well. Place your beetroot in the fridge and let it chill.

4

Serve and enjoy!

Beetroot Chutney Recipe (with Mrs Balls)

Leave a Reply

Your email address will not be published. Required fields are marked *