AuthorChefLuhCategoryMain Course, Side DishIn a large bowl add your flour and salt, mix together to combine.
Add your oil and start mixing it with you hands, rub the flour with oil until its all mixed together very well and it looks like bread crumbs, this should take you about 3-5 minutes.
Start adding water little by little and knead together until it becomes firm dough and it sticks together. (do not overwork your dough)
Cover your dough with a damp cloth and let it rest for 30 minutes.
In a saucepan, add your cooking oil and let it heat up. Once heated add your onions, garlic and ginger. Cook and stir for 5 minutes or until your onions turn brown and soft.
Add your curry powder and masala mix. Cook and stir for 5 minutes or until the spices are fragrance.
Add your beef mince and continuously stir until your minced meat is crumbly. Cover your saucepan and let it cook in low heat for 30 minutes, or until your mince is cooked.
Once the mince is cooked, uncover and dry out any water remaining on high heat, add salt to taste. Drain water if necessary to ensure your mince is dry.
Place your dough on a flat counter and sprinkle about a tsp of flour and begin to roll it flat out about 1 cm thickness.
Cut out circles of your dough using a cup. Take a single cut out circle dough and roll it out to flatten it until paper thin, wide circle and cut it in half.
Take one half and apply water on one edge of the dough so to be able to seal it. Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the corner of the cone so that its sealed.
Fill your cone dough with 1tbsp of your filling. brush the inside o the open side of your cone with water and pinch the edges together to seal it up.
Place it on a plate and cover with a damp cloth while your continue the process until all your dough is used up.
Add your oil up to a ¼ of the pot and heat it up till very hot. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying.
Fry your Samoosa until it is golden brown. Remove with a slotted spoon and place on paper towels to drain.
Serve and enjoy!
Serving Size 10 Samoosas
Servings 5
Ingredients
Directions
In a large bowl add your flour and salt, mix together to combine.
Add your oil and start mixing it with you hands, rub the flour with oil until its all mixed together very well and it looks like bread crumbs, this should take you about 3-5 minutes.
Start adding water little by little and knead together until it becomes firm dough and it sticks together. (do not overwork your dough)
Cover your dough with a damp cloth and let it rest for 30 minutes.
In a saucepan, add your cooking oil and let it heat up. Once heated add your onions, garlic and ginger. Cook and stir for 5 minutes or until your onions turn brown and soft.
Add your curry powder and masala mix. Cook and stir for 5 minutes or until the spices are fragrance.
Add your beef mince and continuously stir until your minced meat is crumbly. Cover your saucepan and let it cook in low heat for 30 minutes, or until your mince is cooked.
Once the mince is cooked, uncover and dry out any water remaining on high heat, add salt to taste. Drain water if necessary to ensure your mince is dry.
Place your dough on a flat counter and sprinkle about a tsp of flour and begin to roll it flat out about 1 cm thickness.
Cut out circles of your dough using a cup. Take a single cut out circle dough and roll it out to flatten it until paper thin, wide circle and cut it in half.
Take one half and apply water on one edge of the dough so to be able to seal it. Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the corner of the cone so that its sealed.
Fill your cone dough with 1tbsp of your filling. brush the inside o the open side of your cone with water and pinch the edges together to seal it up.
Place it on a plate and cover with a damp cloth while your continue the process until all your dough is used up.
Add your oil up to a ¼ of the pot and heat it up till very hot. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying.
Fry your Samoosa until it is golden brown. Remove with a slotted spoon and place on paper towels to drain.
Serve and enjoy!
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